This is not your $0.19 packet of sodium and starch, but your introduction to awesomeness. This ramen is simple, delicate, and yet so complex.
First of all the noodles are a wonderful smooth texture, and no matter how many times I've tried to make them at work just using hot cooler water and a microwave, they seem impervious to overcooking. The broth is light but still very flavorful, and the "flake packet" is comprised of dried green onions, a couple of chili rings, seaweed flakes, sesame seeds, bamboo shoots and what I think are very small slivers of zucchini? It's just an awesome warm comforting bowl of ramen that has a ton of character without being too salty or funky.
As we've learned there are some very different ramens on the market and if you're willing to take a leap of faith since you'll have no idea what the package says, we'll try to help you avoid things that are too odd or just plain gross.
This blogging thing is very new to me, but I want to geek out over one of the best, cheap, imports we can get in this country, and maybe just maybe entertain you all a little bit. Spread the word.... Since I've finally opened the flood gates, I think we'll bring back all of those lost empty wrappers so they can have their moments of fame too....
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